Farm-to-table beef

We finish a limited number of cattle each year. The opportunity to purchase a quarter, half, or whole beef is on a first come, first served basis.

Please download the FAQ pdf below to get answers to questions like:

*How do I pay?

*When I do purchase a beef, what do I receive?

*What are the animals fed?

*Where is the locker?

*What kinds of cuts do I get?

I'm ready to reserve my beef - what next?

Please email: haackredangus@gmail.com or 

Call Jeremy (402) 860-4096 or Asia (402) 366-7409

Ord Locker: Ace VanDeWalle, owner is knowledgeable 

and will walk you through your custom cuts of beef no 

matter how many questions you may have. 

His number is (308) 728-5816.